Recipes from our restaurant days and from our home. A collection of recipes used in our former restaurants, as well as some from our home. These include traditional Korean, some variations, Korean fusion, and a few others.
Banchan
Kimchi
Meat Dishes
Seafood Dishes
Rice Dishes
Noodle Dishes
Fused
Soups
Street Food
Beverages
Sweets and Holiday
Variations
Other
Korean Recipes, Korean Ingredient Dictionary, Korean Food Glossary, Average Food Weights, and more.
StoryTime
📜 Our Culinary Journey
In 1994, we commenced our journey into the world of Korean cuisine—a path that would extend, with periods of pause and renewal, across the next thirty years. Throughout this time, we have had the honor of serving more than 200,000 authentic Korean meals to valued guests across the Pacific Northwest, from Spokane and Seattle to the Tri-Cities. Each dish has reflected our enduring commitment to quality, tradition, and the communities we’ve been privileged to serve.
